Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 9.52 |
38 | 3.75 | 67.8% |
2 lb | Flaked Wheat |
$ 2.00 / lb $ 4.00 |
34 | 2 | 19.4% |
1 lb | Simpsons - Golden Naked Oats |
$ 3.50 / lb $ 3.50 |
33 | 10 | 9.7% |
0.32 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.80 |
35 | 20 | 3.1% |
10.32 lbs / $ 17.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior |
$ 1.50 / oz $ 0.75 |
Pellet | 16 | Boil | 60 min | 27.62 | 5.5% |
1.67 oz | Galaxy |
$ 1.75 / oz $ 2.92 |
Pellet | 16.5 | Whirlpool at 170 °F | 30 min | 11.63 | 18.2% |
3 oz | Citra |
$ 1.25 / oz $ 3.75 |
Pellet | 13.3 | Whirlpool at 170 °F | 30 min | 16.84 | 32.7% |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 13.3 | Dry Hop | 6 days | 10.9% | |
1 oz | Galaxy |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Dry Hop | 6 days | 10.9% | |
1 oz | Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 13.3 | Dry Hop | 3 days | 10.9% | |
1 oz | Galaxy |
$ 1.88 / oz $ 1.88 |
Pellet | 13.4 | Dry Hop | 3 days | 10.9% | |
9.17 oz / $ 13.55 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Citric acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | -- | 155 °F | -- | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 5.99 | 23.9 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 2.82 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.44 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) | 5.94 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.18 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) | 5.5 | 22 |
Total: | 7.98 | 31.9 |
Equipment Profile Used: | System Default |