10/25/20 Jalapeño Lime Cream Ale - Beer Recipe - Brewer's Friend

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10/25/20 Jalapeño Lime Cream Ale

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday October 24th 2020
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.043
1.007
4.7%
18.4
2.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 68.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.3%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 12.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.99 50%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Boil 25 min 3.13 25%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Boil 15 min 2.23 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Mash 15 min.
4 each Jalapeño Flavor Primary 0 min.
4 each Lime Juice and Zest Flavor Primary 0 min.
4 each Jalapeño Flavor Secondary 0 min.
6 each Lime Juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Single Infusion 70 °F 150 °F 60 min
1.5 gal Batch Sparge 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.29 33.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"10/25/20 Jalapeño Lime Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.69%, IBU 18.35, SRM 2.92, Fermentables: (Brewers Malt 2-Row, Flaked Corn, No.19 Floor Malt Maris Otter, Carapils Malt) Hops: (Cluster, German Tettnang) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient, Jalapeño, Lime Juice and Zest, Lime Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 01:54 UTC