Black IPA - JStew - Beer Recipe - Brewer's Friend

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Black IPA - JStew

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Canadian - Pale 2-Row 36 1.75 78.9%
0.80 lb Flaked Rye0.8 lb Flaked Rye 36 2.8 6%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Proximity - Chocolate Wheat1 lb Chocolate Wheat 34.5 400 7.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 15.47 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.77 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.21 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.94 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.8 30.3%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jstews Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 13 18 42 10 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.1 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.28 25.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

On this first brew replace centennial with your amarillo and then cascade.

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  • Last Updated: 2024-09-18 18:41 UTC