Ammonium Perchlorate Hard Cider - Beer Recipe - Brewer's Friend

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Ammonium Perchlorate Hard Cider

275 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 275 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 24th 2020
1.085
1.004
10.7%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Corn Sugar - Dextrose9.5 lb Corn Sugar - Dextrose 42 0.5 82.6%
2 lb Honey2 lb Honey 35 2 17.4%
11.50 lbs / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Ammonium Perchlorate Hard Cider" No Profile Selected beer recipe by Pork n beer. All Grain, ABV 10.66%, IBU 0, SRM 2.05, Fermentables: (Corn Sugar - Dextrose, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 17:19 UTC