Bruce's pale ale - Beer Recipe - Brewer's Friend

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Bruce's pale ale

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 24th 2020
1.054
1.009
5.9%
77.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 76.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.66 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.02 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 20.78 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.71 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.21 24.9  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.9
Equipment Profile Used: System Default
"Bruce's pale ale" American Pale Ale beer recipe by Brucejay. Extract, ABV 5.88%, IBU 77.17, SRM 11.45, Fermentables: (DME Pale Ale, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 12:04 UTC