Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 24th 2020
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1.053
1.012
5.4%
31.0
11.3
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33.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna $ 3.19 / kg
$ 12.76 		37 3.8 86.2%
0.50 kg Canada Malting - MUNICH MALT0.5 kg MUNICH MALT $ 4.62 / kg
$ 2.31 		37.3 10.5 10.8%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin $ 4.60 / kg
$ 0.46 		34.5 27 2.2%
0.04 kg Bairds - Chocolate Malt0.04 kg Chocolate Malt $ 4.60 / kg
$ 0.18 		31 500 0.9%
4.64 kg / $ 15.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.50 / oz
$ 2.50 		Pellet 7.7 Boil 75 min 31.01 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops $ 2.50 / oz
$ 1.25 		Pellet 5.1 Boil 0 min 25%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops $ 2.50 / oz
$ 1.25 		Pellet 4.6 Boil 0 min 25%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 68 8 39 216 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by seanshaw. BIAB, ABV 5.37%, IBU 31.01, SRM 11.25, Fermentables: (BEST Vienna, MUNICH MALT, Melanoidin, Chocolate Malt) Hops: (Northern Brewer, Hallertau Hersbrucker, German Tettnang) Other: (Gypsum, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 18:35 UTC