Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Muntons - Maris Otter | 38 | 2.3 | 59.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.8% | |
1 lb | American - Victory | 34 | 28 | 7.4% | |
0.75 lb | American - Dark Chocolate | 29 | 420 | 5.6% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 5.6% | |
0.50 lb | American - Blackprinz | 36 | 500 | 3.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 29.76 | 100% | |
1 oz / $ 0.00 |
Omega Yeast Labs - Irish Ale OYL-005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.98 g | 35.9 qt) | 8.96 | 35.8 |
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) | 10.04 | 40.2 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.02 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.52 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |