Winter Spice - Beer Recipe - Brewer's Friend

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Winter Spice

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 24th 2020
1.051
1.013
5.0%
56.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Comet1.5 oz Comet Hops Leaf/Whole 11 Boil 60 min 51.32 75%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cinnamon stick Spice Boil 5 min.
0.50 oz Vanilla Bean Spice Secondary 14 days
1.50 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 9.69 38.8  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.97 35.9
Equipment Profile Used: System Default
"Winter Spice" Spice, Herb, or Vegetable Beer recipe by MatawaSun. Partial Mash, ABV 5.02%, IBU 56.72, SRM 16.16, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Dry Malt Extract - Amber) Hops: (Comet, Cascade) Other: (Cinnamon stick, Vanilla Bean, Sweet Orange Peel)
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  • Last Updated: 2020-10-25 16:53 UTC