Habanero Stout - Beer Recipe - Brewer's Friend

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Habanero Stout

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 24th 2020
1.058
1.010
6.3%
36.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 68.6%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 8.6%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 36.03 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 30 min.
1 tbsp Ancho Chile Powder Spice Boil 30 min.
4 oz CACAO NIBS Spice Primary 14 days
4 oz Habanero Tincture Spice Primary 14 days
2 each Habaneros Spice Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 2.76 11  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"Habanero Stout" American Stout beer recipe by crow0r. Extract, ABV 6.3%, IBU 36.03, SRM 41.42, Fermentables: (LME Sparkling Amber Liquid, Cane Sugar) Steeping Grains: (Black Patent, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Cinnamon, Ancho Chile Powder, CACAO NIBS, Habanero Tincture, Habaneros)
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  • Last Updated: 2020-10-24 20:08 UTC