Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - American - Pale 2-Row |
$ 1.18 / lb $ 10.62 |
37 | 1.8 | 78.3% |
1 lb | United Kingdom - Crystal 15L |
$ 2.29 / lb $ 2.29 |
34 | 15 | 8.7% |
0.50 lb | American - Victory |
$ 2.29 / lb $ 1.15 |
34 | 28 | 4.3% |
0.50 lb | Lactose (Milk Sugar) |
$ 4.95 / lb $ 2.48 |
41 | 1 | 4.3% |
0.50 lb | Flaked Oats |
$ 2.05 / lb $ 1.03 |
33 | 2.2 | 4.3% |
11.50 lbs / $ 17.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galena |
$ 2.99 / oz $ 0.75 |
Pellet | 14.5 | Boil | 60 min | 12.6 | 25% |
0.25 oz | Cascade |
$ 2.99 / oz $ 0.75 |
Pellet | 6.9 | Boil | 15 min | 2.97 | 25% |
0.25 oz | Simcoe |
$ 2.59 / oz $ 0.65 |
Pellet | 13.6 | Boil | 10 min | 4.28 | 25% |
0.25 oz | Cascade |
$ 2.99 / oz $ 0.75 |
Pellet | 6.9 | Boil | 5 min | 1.19 | 25% |
1 oz / $ 2.89 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.75 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 10.49 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 4.46 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.59 | 34.3 |
Equipment Profile Used: | System Default |