Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

172 calories 17.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 172 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)
Created: Saturday October 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White $ 1.00 / lb
$ 6.00 		39.1 2.5 49%
3 lb Munich Dark3 lb Munich Dark 34 32 24.5%
1.50 lb German - CaraMunich II1.5 lb German - CaraMunich II 34 46 12.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 4.1%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 0.82 		36.8 3.5 8.2%
0.25 lb American - Chocolate0.25 lb American - Chocolate $ 0.09 / oz
$ 0.36 		0 0 2%
12.25 lbs / $ 7.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 8.9 Boil 60 min 12.98 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Strike 167 °F 155 °F 60 min
Recirculate Temperature -- 155 °F 20 min
3 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Dave. All Grain, ABV 5.12%, IBU 12.98, SRM 17.16, Fermentables: ( Wheat Malt, White, Munich Dark, German - CaraMunich II, American - Caramel / Crystal 20L, Pale Ale Malt 2-Row, American - Chocolate) Hops: (Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2020-10-26 12:14 UTC