Crisp Bother - Beer Recipe - Brewer's Friend

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Crisp Bother

190 calories 19.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 0.5L)
Carbs: 19.4 g (Per 0.5L)
Created: Saturday October 24th 2020
1.041
1.010
4.0%
30.6
4.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Clear Choice Malt2.5 kg Clear Choice Malt 37 2.5 58.8%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 34 15 9.4%
1.35 kg US - Blueberry honey1.35 kg Blueberry honey 35 2 31.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - East Kent Golding40 g East Kent Golding Hops Pellet 5.5 Boil 60 min 24 61.5%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 20 min 5.45 23.1%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops Pellet 5.5 Boil 5 min 1.2 15.4%
65 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.8
Mash volume with grains (equipment estimates 37.8 L) 37.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 27
Total: 35.8  
Equipment Profile Used: System Default
"Crisp Bother" No Profile Selected beer recipe by Aldrahill. BIAB, ABV 4.02%, IBU 30.64, SRM 4.26, Fermentables: (Clear Choice Malt, Caramalt, Blueberry honey) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 21:40 UTC