Jabba hop 2
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Charles Faram - Citra20 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.34 |
6.5% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
18.56 |
6.5% |
15 g |
Charles Faram - Citra15 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.44 |
4.8% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
2.77 |
4.8% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
3 days |
|
25.8% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
7 days |
|
25.8% |
40 g |
Charles Faram - Citra40 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
12.9% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
14.2 |
Dry Hop
|
7 days |
|
12.9% |
310 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Charles Faram - Citra (Pellet) 75 g Citra (Pellet) Hops |
|
18.78 |
24.2% |
75 g |
El Dorado (Pellet) 75 g El Dorado (Pellet) Hops |
|
21.33 |
24.2% |
160 g |
Amarillo (Pellet) 160 g Amarillo (Pellet) Hops |
|
0 |
51.6% |
310 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
25.5 L |
|
|
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
28.2 |
Mash volume with grains
|
35.7 |
Grain absorption losses
|
-11.3 |
Remaining sparge water volume (equipment estimates 30 L)
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.2
|
Equipment Profile Used: |
System Default |
"Jabba hop 2" American IPA beer recipe by GABBO. All Grain, ABV 5.2%, IBU 40.11, SRM 6.4, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 40L, CaraFoam) Hops: (Citra, El Dorado, Amarillo)
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- Last Updated: 2021-03-14 13:03 UTC