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Porter

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huncutpicur
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday October 24th 2020
1.073
1.017
7.4%
52.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 75.1%
0.37 kg Weyermann - Roasted Barley0.37 kg Roasted Barley 29.9 432 5.6%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.5%
0.47 kg Castle Malting - Château Chocolat0.47 kg Château Chocolat - (late mash tun addition) 38 488.1 7.1%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 4.8%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 52.51 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.6 g       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C 15 min
20 L Steeping 52 °C 62 °C 60 min
20 L Steeping 62 °C 69 °C 20 min
15 L Sparge 69 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 37.6  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Huncutpicur. All Grain, ABV 7.35%, IBU 52.51, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Caramunich Type 2, Château Chocolat, Flaked Oats) Hops: (Warrior)
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  • Last Updated: 2020-11-26 11:08 UTC