#5 Gjuse - Beer Recipe - Brewer's Friend

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#5 Gjuse

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 24th 2020
1.057
1.011
6.1%
25.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.19 kg Bestmalz - German - BEST Pale ale5.188 kg German - BEST Pale ale 38.1 2.81 65.4%
0.50 kg Briess - American - Brewers Red Wheat Flakes0.5 kg American - Brewers Red Wheat Flakes 32.2 2 6.3%
0.50 kg New Zealand - Wheat Malt0.5 kg New Zealand - Wheat Malt 35.4 2.13 6.3%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 6.3%
0.58 kg Bestmalz - BEST Caramel Hell0.58 kg BEST Caramel Hell 34.5 5.4 7.3%
662 g Bestmalz - BEST Caramel Amber662 g BEST Caramel Amber 34 25 8.3%
7.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.8 Boil 60 min 12.71 25%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 9.65 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.23 25%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 14 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.1
Grain absorption losses -7.9
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.1 L) 30
Estimated amount in fermentor 30
Total: 44.8  
Equipment Profile Used: System Default
 
Notes

3 l sparge på mäsk, 72 C
3 l kallt vatten efter kok
1.048 OG
1.010 FG
Table Sugar: 133.9 g
,5l water for carbonization

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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 21:13 UTC