Swiggity Swaggity Winter Ale - Beer Recipe - Brewer's Friend

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Swiggity Swaggity Winter Ale

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row 37 1.8 60%
9.80 oz Dingemans - Special B9.8 oz Special B 33.1 125 4.2%
3.60 oz Weyermann - Carafa Special Type II (415 L)3.6 oz Carafa Special Type II (415 L) 70 415 1.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.4%
14.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 18.5 Boil 60 min 23.51 50%
14 g Columbus14 g Columbus Hops Pellet 18.5 Boil 30 min 18.07 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
0.25 oz Mulling Spices Spice Primary 2 days
0.50 oz Sweet Orange Peel Spice Primary 2 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Full - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal 3250 ml Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.2 36.8  
Mash volume with grains 10.29 41.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.79 g | 23.1 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Swiggity Swaggity Winter Ale" American Amber Ale beer recipe by Aaron S. BIAB, ABV 6.85%, IBU 41.58, SRM 15.29, Fermentables: (Brewers Malt 2-Row, Special B, Carafa Special Type II (415 L), Cane Sugar, Maris Otter Pale) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Mulling Spices, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 10:33 UTC