Damnation Dark Saison - Gluten Free
183 calories
10.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt |
|
29 |
4 |
36.7% |
2 lb |
American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt |
|
30 |
2 |
14.7% |
1 lb |
Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt |
|
22 |
22 |
7.3% |
2 lb |
Grouse Malt House - Caramel 240L Millet Malt2 lb Caramel 240L Millet Malt |
|
27 |
230 |
14.7% |
6 oz |
Eckert Malting - Dark Rice Malt6 oz Dark Rice Malt |
|
20 |
250 |
2.8% |
4 oz |
Eckert Malting - Gas Hog Rice Malt4 oz Gas Hog Rice Malt |
|
28 |
375 |
1.8% |
1 lb |
Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 |
|
32 |
180 |
7.3% |
2 lb |
Grouse Malt House - Grouse Malt House - Roasted Goldfinch Millet Malt2 lb Grouse Malt House - Roasted Goldfinch Millet Malt |
|
28 |
70 |
14.7% |
13.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
30.2 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
30.2 |
100% |
1 oz
/ $ 0.00
|
Yeast
Propagate Labs - Propagate Labs Saison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
Optimum Temp:
|
70 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
Propagate Labs - brett
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
Optimum Temp:
|
75 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Ward Labs - 12/28/18
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.1 |
16.4
|
Mash volume with grains
|
5.11 |
20.5
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
4.14 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.24
|
33
|
Equipment Profile Used: |
System Default |
"Damnation Dark Saison - Gluten Free" Experimental Beer recipe by Cale Baldwin. All Grain, ABV 7.14%, IBU 30.2, SRM 50, Fermentables: (Light Biscuit Rice Malt, Organic Pale Buckwheat Malt, James Brown Rice Malt, Caramel 240L Millet Malt, Dark Rice Malt, Gas Hog Rice Malt, Belgian Candi Syrup - D-180, Grouse Malt House - Roasted Goldfinch Millet Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 13:45 UTC