Damnation Dark Saison - Gluten Free - Beer Recipe - Brewer's Friend

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Damnation Dark Saison - Gluten Free

183 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday October 24th 2020
1.057
1.003
7.1%
30.2
50.0
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt 29 4 36.7%
2 lb American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt 30 2 14.7%
1 lb Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt 22 22 7.3%
2 lb Grouse Malt House - Caramel 240L Millet Malt2 lb Caramel 240L Millet Malt 27 230 14.7%
6 oz Eckert Malting - Dark Rice Malt6 oz Dark Rice Malt 20 250 2.8%
4 oz Eckert Malting - Gas Hog Rice Malt4 oz Gas Hog Rice Malt 28 375 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.3%
2 lb Grouse Malt House - Grouse Malt House - Roasted Goldfinch Millet Malt2 lb Grouse Malt House - Roasted Goldfinch Millet Malt 28 70 14.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 30.2 100%
1 oz / $ 0.00
 
Yeast
Propagate Labs - Propagate Labs Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Propagate Labs - brett
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ward Labs - 12/28/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.1 16.4  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Damnation Dark Saison - Gluten Free" Experimental Beer recipe by Cale Baldwin. All Grain, ABV 7.14%, IBU 30.2, SRM 50, Fermentables: (Light Biscuit Rice Malt, Organic Pale Buckwheat Malt, James Brown Rice Malt, Caramel 240L Millet Malt, Dark Rice Malt, Gas Hog Rice Malt, Belgian Candi Syrup - D-180, Grouse Malt House - Roasted Goldfinch Millet Malt) Hops: (Northern Brewer)
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  • Last Updated: 2020-10-24 13:45 UTC