Belgische dubbel - Beer Recipe - Brewer's Friend

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Belgische dubbel

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniël Verhoef
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 24th 2020
1.069
1.015
7.0%
0.0
26.6
n/a
4.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,320 g The Swaen - Swaen Pilsner2320 g Swaen Pilsner $ 0.91 / kg
$ 2.11 		38 2 59.6%
420 g Dingemans - Cara 120 MD420 g Cara 120 MD $ 2.19 / kg
$ 0.92 		34 120 10.8%
883 g Dingemans - Munich MD883 g Munich MD $ 1.64 / kg
$ 1.45 		36.5 6.3 22.7%
40 g The Swaen - BlackSwaen Chocolate B40 g BlackSwaen Chocolate B 34.5 338 1%
230 g Belgian Candi Sugar - Amber/Brown (60L)230 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
3,893 g / $ 4.48
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Tilburg La Trappe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 15.4
Mash volume with grains (equipment estimates 19.5 L) 17.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil Volume 7
Top off amount 4
Volume into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Belgische dubbel" Belgian Dubbel beer recipe by Daniël Verhoef. BIAB, ABV 6.97%, IBU 0, SRM 26.61, Fermentables: ( Swaen Pilsner, Cara 120 MD, Munich MD, BlackSwaen Chocolate B, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 10:16 UTC