Recep 1 - Beer Recipe - Brewer's Friend

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Recep 1

294 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday October 24th 2020
1.096
1.014
10.8%
0.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row - Toasted100 kg Pale 2-Row - Toasted 33 30 100%
100 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 156.6 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 240
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 340.9  
Equipment Profile Used: System Default
"Recep 1" Old Ale beer recipe by Brewer #338218. All Grain, ABV 10.75%, IBU 0, SRM 40.98, Fermentables: (Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 09:40 UTC