Fruited Sour
132 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
9.98 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
9.98 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
63 °C |
63 °C |
60 min |
|
|
Infusion |
63 °C |
75 °C |
15 min |
22 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.77 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
26 |
Mash volume with grains
|
30.6 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
26.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 44.8 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 39 L)
|
43 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43 L)
|
39 |
Total:
|
52.5
|
Equipment Profile Used: |
System Default |
"Fruited Sour" Berliner Weisse beer recipe by Alto Quilombo Brewing. All Grain, ABV 4.1%, IBU 9.98, SRM 3.59, Fermentables: (Pilsen, Acidulated, WhiteSwaen Classic, Lactose (Milk Sugar)) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 11:55 UTC