10월 토요일 벨지안 화이트 - Beer Recipe - Brewer's Friend

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10월 토요일 벨지안 화이트

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 24th 2020
1.052
1.014
5.0%
16.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 60%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 20%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 10.39 25%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 20 min 6.29 25%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"10월 토요일 벨지안 화이트" Witbier beer recipe by Thomas00. All Grain, ABV 4.99%, IBU 16.68, SRM 4.71, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Blond, Carapils) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 09:07 UTC