cascade/centennial pale ale new 2 - Beer Recipe - Brewer's Friend

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cascade/centennial pale ale new 2

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 24th 2020
1.053
1.009
5.7%
49.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.49 lb Gladfield - American Ale Malt5.49 lb American Ale Malt 37.3 2.54 90%
0.61 lb Gladfield - Light Crystal Malt0.61 lb Light Crystal Malt 35.4 31.98 10%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 24.59 13.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 17.43 13.7%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 7.84 21.9%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 0 min 21.9%
1.05 oz Cascade1.05 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.8%
3.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.61 22.5  
Mash volume with grains 6.1 24.4  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.35 13.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.35 g | 13.4 qt) 3 12  
Total: 5.61 22.5
Equipment Profile Used: System Default
"cascade/centennial pale ale new 2" American Pale Ale beer recipe by Brewer #330239. BIAB, ABV 5.7%, IBU 49.87, SRM 7.8, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 05:47 UTC