cascade pale ale new - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cascade pale ale new

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 24th 2020
Similar Recipes

Dat Juice (by Twin Sails) Clone

by odonohs2

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 27

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.049
1.009
5.3%
31.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 lb Gladfield - American Ale Malt3.86 lb American Ale Malt 37.3 2.54 82.8%
0.80 lb Gladfield - Vienna Malt0.8 lb Vienna Malt 37.4 3.45 17.2%
4.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 60 min 20.08 50%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 7 Boil 30 min 7.89 25.6%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 7 Boil 15 min 2.44 12.2%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 7 Boil 5 min 0.98 12.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.29 21.1  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 2.5 10  
Total: 4.91 19.7
Equipment Profile Used: System Default
"cascade pale ale new" American Pale Ale beer recipe by Brewer #330239. BIAB, ABV 5.26%, IBU 31.39, SRM 4.51, Fermentables: (American Ale Malt, Vienna Malt) Hops: (Cascade)
Last Updated and Sharing
 
249
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 05:34 UTC