Rye GLIZZETTE - Beer Recipe - Brewer's Friend

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Rye GLIZZETTE

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday October 24th 2020
1.035
1.007
3.6%
17.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 70.6%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 17.6%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.2 14.3%
30 g Admiral30 g Admiral Hops Pellet 14.5 Whirlpool at 75 °C 30 min 42.9%
30 g Nugget30 g Nugget Hops Pellet 14 Whirlpool at 75 °C 30 min 42.9%
70 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates 8.9 L) 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 30.5 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 26
Total: 33.2  
Equipment Profile Used: System Default
"Rye GLIZZETTE" Saison beer recipe by Brewer #331266. All Grain, ABV 3.63%, IBU 17.2, SRM 2.99, Fermentables: (Pale 2-Row, Wheat Malt, Rye Malt) Hops: (Magnum, Admiral, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 04:54 UTC