Farel PA - Beer Recipe - Brewer's Friend

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Farel PA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 28.24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday October 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 60%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 21.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.86 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 6.7 44.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.44 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Water Agt Boil 10 min.
0.25 tsp Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 64 °C 60 min
-- 72 °C 10 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Farel PA" Blonde Ale beer recipe by John O'Farrell. All Grain, ABV 5.59%, IBU 20, SRM 5.05, Fermentables: (Pale Ale, Vienna, Wheat) Hops: (Warrior, Mosaic, Amarillo) Other: (Phosphoric acid, Yeast Nutrient, Whirfloc, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 03:01 UTC