Rolling Blackout - Beer Recipe - Brewer's Friend

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Rolling Blackout

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 24th 2020
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1.061
1.014
6.2%
30.3
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 58.3%
1 lb Dark Munich1 lb Dark Munich 36 10 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
0.50 lb Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt 35.9 55 4.2%
0.50 lb Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt 37 5 4.2%
1 lb American - Black Malt1 lb Black Malt 28 500 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.3 60%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 4.3       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 155 °F 60 min
0.5 gal Sparge 155 °F 155 °F 10 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Rolling Blackout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 30.31, SRM 36.7, Fermentables: (Maris Otter, Dark Munich, Flaked Oats, Victory Malt, Caracrystal Wheat Malt, Mesquite Smoked Malt, Black Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 09:34 UTC