Fatty's Beret - Beer Recipe - Brewer's Friend

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Fatty's Beret

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday October 24th 2020
1.056
1.015
5.4%
39.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 54.5%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 60 min 33.87 75%
10 g Centennial10 g Centennial Hops Pellet 8.9 Aroma 15 min 5.6 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Raspberries Spice Secondary 4 days
1 each Vanilla Bean Herb Secondary 4 days
1 tsp Vanilla extract Spice Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
15 L Sparge 45 °C 65 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.1 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Fatty's Beret" Weissbier beer recipe by Brewer #293094. All Grain, ABV 5.37%, IBU 39.47, SRM 4.13, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Centennial) Other: (Raspberries, Vanilla Bean, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 06:04 UTC