AIH Oktoberfest
179 calories
18.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Filtered water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.06 |
20.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"AIH Oktoberfest" Oktoberfest/Märzen beer recipe by Pork n beer. All Grain, ABV 5.34%, IBU 33.79, SRM 20.09, Fermentables: (Munich Dark 20L, Vienna, CaraMunich I) Hops: (Tettnang Tettnanger, Domestic Hallertau, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Salt, 5.2 pH Stabilizer, whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-07-31 19:38 UTC