AIH Oktoberfest - Beer Recipe - Brewer's Friend

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AIH Oktoberfest

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 24th 2020
1.054
1.014
5.3%
33.8
20.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich Dark 20L11 lb Munich Dark 20L 34 20 88%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 14.55 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.18 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.61 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.45 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 oz whirlfloc Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 11 89 37 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"AIH Oktoberfest" Oktoberfest/Märzen beer recipe by Pork n beer. All Grain, ABV 5.34%, IBU 33.79, SRM 20.09, Fermentables: (Munich Dark 20L, Vienna, CaraMunich I) Hops: (Tettnang Tettnanger, Domestic Hallertau, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Salt, 5.2 pH Stabilizer, whirlfloc)
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  • Last Updated: 2021-07-31 19:38 UTC