Dopplebock 2020 - Beer Recipe - Brewer's Friend

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Dopplebock 2020

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday October 24th 2020
1.089
1.022
8.8%
15.9
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich13 lb Munich 38 6 69.3%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 18.7%
2.25 lb German - CaraMunich II2.25 lb CaraMunich II 34 46 12%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.66 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 6.23 50%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Dopplebock 2020" Doppelbock beer recipe by Landon Marshall. All Grain, ABV 8.77%, IBU 15.89, SRM 16.81, Fermentables: (Munich, Pilsner, CaraMunich II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 02:04 UTC