My weissbier - Beer Recipe - Brewer's Friend

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My weissbier

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.94 liters
Post Boil Size: 33.94 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karina Coya
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday October 24th 2020
1.070
1.020
6.6%
10.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 65.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22%
1.10 kg Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Union - Amarillo10 g Amarillo Hops Pellet 7.1 Boil 50 min 5.71 35.7%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 20 min 3.94 39.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 0.83 25%
28 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 32 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 39.9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 33.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 30
Total: 48.8  
Equipment Profile Used: System Default
"My weissbier" Weissbier beer recipe by Karina Coya. All Grain, ABV 6.58%, IBU 10.48, SRM 3.89, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 21:30 UTC