WEE HEAVY 2020 - Beer Recipe - Brewer's Friend

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WEE HEAVY 2020

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday October 23rd 2020
1.102
1.027
9.9%
22.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 78.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.7%
1.30 lb Munich - Light 10L1.3 lb Munich - Light 10L 33 10 5.8%
1.10 lb Aromatic Malt1.1 lb Aromatic Malt 35 20 4.9%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 1.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.9%
0.15 lb Smoked Malt0.15 lb Smoked Malt 37 5 0.7%
0.15 lb American - Dark Chocolate0.15 lb Dark Chocolate 29 420 0.7%
22.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil at 210 °F 60 min 14.81 50%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil at 210 °F 15 min 7.35 50%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
135.49 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.14 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.24 29  
Mash volume with grains 9.02 36.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.53 46.1
Equipment Profile Used: System Default
"WEE HEAVY 2020" Strong Scotch Ale beer recipe by Prescott. All Grain, ABV 9.86%, IBU 22.15, SRM 23.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 120L, Roasted Barley, Smoked Malt, Dark Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-23 23:26 UTC