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Red Light

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Renan Cantalice de Souza
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 23rd 2020
1.052
1.009
5.7%
22.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 27.8%
0.35 kg The Swaen - GoldSwaen Munich Dark0.35 kg GoldSwaen Munich Dark 35 55 19.4%
0.35 kg The Swaen - GoldSwaen Red0.35 kg GoldSwaen Red 35 19 19.4%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 33.3%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Leaf/Whole 14 Boil 60 min 18.5 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.69 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 22 °C 68 °C 60 min
10 L mashout Infusion 68 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 15.9
Mash volume with grains (equipment estimates 17.1 L) 16.4
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Red Light" Irish Red Ale beer recipe by Renan Cantalice de Souza. BIAB, ABV 5.65%, IBU 22.19, SRM 16.52, Fermentables: (Dry Malt Extract - Amber, GoldSwaen Munich Dark, GoldSwaen Red, Brown Sugar) Hops: (Nugget, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 23:23 UTC