Alaskan Amber Clone - Beer Recipe - Brewer's Friend

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Alaskan Amber Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tookalisten on morebeer forums
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 11th 2014
1.053
1.013
5.3%
21.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 5.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Cascade1.32 oz Cascade Hops Pellet 7 Boil 60 min 16.68 39.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.58 60.2%
3.32 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 152 °F 60 min
8.75 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Alaskan Amber Clone" Düsseldorf Altbier beer recipe by tookalisten on morebeer forums. All Grain, ABV 5.25%, IBU 21.26, SRM 14.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Cascade, Saaz)
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  • Last Updated: 2014-02-11 23:44 UTC