Andean Sweet Stout EC
139 calories
16.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 67 °C
|
30 min |
10.45 |
44.4% |
6 g |
Columbus6 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 65 °C
|
30 min |
9.04 |
33.3% |
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 63 °C
|
30 min |
2.81 |
22.2% |
18 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5.3 |
Mash volume with grains
|
7.6 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Andean Sweet Stout EC" Sweet Stout beer recipe by Brewer #338176. All Grain, ABV 4.1%, IBU 22.3, SRM 39.1, Fermentables: (Caramel / Crystal 20L, Dark Chocolate, Pale 2-Row - Toasted, Lactose (Milk Sugar)) Hops: (Chinook, Columbus, Cascade)
Last Updated and Sharing
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- Last Updated: 2020-10-23 22:40 UTC