Hazy Kviek IPA - Beer Recipe - Brewer's Friend

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Hazy Kviek IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Burnt City Kviek Minded Hazy IPA (Clone)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 23rd 2020
1.061
1.013
6.3%
23.9
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg Wheat Malt2 kg BEST Heidelberg Wheat Malt 37 1.6 28.2%
2.50 kg Bestmalz - BEST Heidelberg2.5 kg BEST Heidelberg 38 1.3 35.2%
2 kg Voyager Craft Malt - Pale Compass2 kg Pale Compass 38.1 2.79 28.2%
600 g Gladfield - Light Crystal Malt600 g Light Crystal Malt 35.4 31.98 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Pellet 13.5 Whirlpool 20 min 9.21 15%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Whirlpool 20 min 14.66 15%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Pellet 13.5 Dry Hop (High Krausen) 5 days 15%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Dry Hop (High Krausen) 5 days 15%
40 g Yakima Chief Hops - Amarillo Cryo40 g Amarillo Cryo Hops Pellet 13.5 Dry Hop 2 days 20%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.5 Dry Hop 2 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Fermaid AT Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 35
Mash volume with grains (equipment estimates 39.4 L) 39.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -4.8
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22
Total: 35  
Equipment Profile Used: System Default
 
Notes

Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20

  • Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
  • OG: 1062 (Refract.), 1057 ?(Tilt)
    Substitutions:
  • Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt"
  • Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.)
    This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast.
    12/11/20 - Dry hopped and cold crashed.
    15/11/20 - Kegged and carbed.
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  • Last Updated: 2020-12-17 04:10 UTC