Old Speckled Hen (clone) - Beer Recipe - Brewer's Friend

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Old Speckled Hen (clone)

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Travis Gintz
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 23rd 2020
1.060
1.016
5.8%
42.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4.3 77.4%
4 oz Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat 42 3 3.2%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 9.7%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 6.3 Boil 60 min 20.62 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.4 Boil 15 min 7.14 25%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 13.8 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.71 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.18 psi       Temp: 45 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
 
Notes

Clone Brews, 2nd edition
Old Speckled Hen
Steep grains for 30 minutes at 150F
add DME and cane sugar, raise to boil
add 1oz challenger at 60m
add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes
add 1oz of east kent goldings at 1 minute
pitch with Wyeast 1084 or A10 from Imperial Yeast
ferment for 7 days and then rack to secondary then keg

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  • Last Updated: 2020-10-25 00:29 UTC