Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
1 lb | American - Wheat | 38 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 60 min | 33.97 | 20% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.57 | 20% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 12.52 | 40% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Escarpment Labs - American Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 68 °C | 63 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.8 |
Mash volume with grains | 12.7 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 22.9 L) | 26 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 18.5 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 18.5 |
Total: | 34.8 |
Equipment Profile Used: | System Default |