Dark Porter - Beer Recipe - Brewer's Friend

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Dark Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 23rd 2020
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1.058
1.014
5.8%
33.4
36.0
n/a
8.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L $ 2.25 / lb
$ 6.75 		34 40 26.7%
0.75 lb American - Chocolate0.75 lb Chocolate $ 2.25 / lb
$ 1.69 		29 350 6.7%
0.25 lb Briess - Apple Wood Smoked Malt0.25 lb Apple Wood Smoked Malt 37 6 2.2%
0.75 lb Briess - Dark Munich Malt 30L0.75 lb Dark Munich Malt 30L 36 30 6.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 4 8.9%
0.50 lb Munich Dark0.5 lb Munich Dark 37 15.5 4.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 44.4%
11.25 lbs / $ 8.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 24.64 66.7%
0.25 oz Comet0.25 oz Comet Hops Leaf/Whole 11 Boil 45 min 8.73 33.3%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Dark Porter" American Porter beer recipe by pezius. All Grain, ABV 5.83%, IBU 33.38, SRM 36, Fermentables: (Caramel / Crystal 40L, Chocolate, Apple Wood Smoked Malt, Dark Munich Malt 30L, Blonde RoastOat Malt, Munich Dark, Caramel / Crystal 20L) Hops: (Galaxy, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:03 UTC