Ecuadorian version of Rauchbier - Beer Recipe - Brewer's Friend

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Ecuadorian version of Rauchbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 23rd 2020
1.056
1.014
5.5%
23.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Castle Malting - Château Pilsen 2RS480 g Château Pilsen 2RS 37 1.9 56.8%
330 g Castle Malting - Château Vienna330 g Château Vienna 38 2.6 39.1%
35 g Castle Malting - Château Black35 g Château Black 34 488 4.1%
845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.34 71.4%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 15 min 10.59 28.6%
7 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.3
Mash volume with grains 1.8
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 10.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 7.7  
Equipment Profile Used: System Default
"Ecuadorian version of Rauchbier" Rauchbier beer recipe by CaroClavijo. All Grain, ABV 5.5%, IBU 23.93, SRM 18.52, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Black) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 20:03 UTC