Centenial Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centenial Blonde Ale

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: youngnicks
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
URL: https://brewgr.com/recipe/36759/centennial-blonde-blonde-ale-recipe
Created: Friday October 23rd 2020
1.044
1.008
4.7%
26.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 80%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 8.6%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 5.7%
0.50 lb Barnowl - Vienna0.5 lb Vienna 34 6 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 55 min 10.76 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 35 min 9.11 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 4.66 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 1.53 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal S TEMP = 156ยบ F Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.88 31.5  
Mash volume with grains 8.58 34.3  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Centenial Blonde Ale" American Pale Ale beer recipe by youngnicks. BIAB, ABV 4.72%, IBU 26.07, SRM 4.04, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
348
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 21:02 UTC