Alain's sixth - Beer Recipe - Brewer's Friend

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Alain's sixth

169 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday October 23rd 2020
1.054
1.020
4.4%
20.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 84.7%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 5.1%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 5.1%
0.08 kg American - Victory0.075 kg Victory 34 28 2.5%
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 2.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 18.13 71.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.63 28.6%
35 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 21.4
Mash volume with grains (equipment estimates 24.2 L) 23.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 12.5
Total: 21.4  
Equipment Profile Used: System Default
"Alain's sixth" British Brown Ale beer recipe by Anonymous. BIAB, ABV 4.39%, IBU 20.76, SRM 21.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Victory, Carafa II) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 18:07 UTC