10 layer Chocolate Cake BMBA - Beer Recipe - Brewer's Friend

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10 layer Chocolate Cake BMBA

368 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 2.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday October 23rd 2020
1.110
1.026
11.0%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Simpsons - Maris Otter Extra Pale30 lb Maris Otter Extra Pale 38 1.8 46.3%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 13.9%
9 lb Thomas Fawcett - Chocolate Malt9 lb Chocolate Malt 32.2 420 13.9%
7.50 lb United Kingdom - Extra Dark Crystal 120L7.5 lb Extra Dark Crystal 120L 33 120 11.6%
4.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)4.5 lb Belgian Candi Syrup - Dark (80L) 32 80 6.9%
2.25 lb Briess - Black Barley2.25 lb Black Barley 25 500 3.5%
1.50 lb American - Blackprinz1.5 lb Blackprinz 36 500 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 1.5%
64.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 47.16 62.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 37.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 190 °F 155 °F 60 min
15 gal sparge out to 17 Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.98 g | 43.9 qt) 21.93 87.7  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 26.67 106.7  
Grain absorption losses (steeping) -7.41 -29.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 35.43 141.7
Equipment Profile Used: System Default
"10 layer Chocolate Cake BMBA" Imperial Stout beer recipe by Brewer #220141. Extract, ABV 11.04%, IBU 47.16, SRM 50, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Chocolate Malt, Extra Dark Crystal 120L, Belgian Candi Syrup - Dark (80L), Black Barley, Blackprinz, Corn Sugar - Dextrose) Hops: (Nugget, Centennial)
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  • Last Updated: 2020-10-23 16:55 UTC