Golden Stout
279 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.05 |
100% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
30.05 |
100% |
0.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Coffee Beans
|
|
Flavor |
Secondary |
7 days |
4 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Bru'n Water Amber Balanced
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.45
|
33.8
|
Equipment Profile Used: |
System Default |
"Golden Stout" No Profile Selected beer recipe by Jared Kelly. All Grain, ABV 8.42%, IBU 30.05, SRM 9.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats, Munich Light, Pilsner) Hops: (Magnum) Other: (Coffee Beans, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 16:40 UTC