Rugbrun test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rugbrun test

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: simen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 23rd 2020
1.053
1.013
5.2%
33.2
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Maris Otter Pale2700 g Maris Otter Pale 38 3.75 55.1%
1,000 g German - Rye1000 g Rye 38 3.5 20.4%
500 g Flaked Rye500 g Flaked Rye 36 2.8 10.2%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 6.1%
250 g American - Victory250 g Victory 34 28 5.1%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 3.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.19 33.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.06 33.3%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 20.93 33.3%
45 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Rugbrun test" Northern English Brown beer recipe by simen. All Grain, ABV 5.24%, IBU 33.19, SRM 15.26, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, Crystal 60L, Victory, Pale Chocolate) Hops: (Fuggles, Target)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:32 UTC