Session NEIPA_#1 - Beer Recipe - Brewer's Friend

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Session NEIPA_#1

144 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Created: Friday October 23rd 2020
1.046
1.018
3.6%
26.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Pale 2-Row15 kg Pale 2-Row 37 1.8 67.6%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 11.3%
4.20 kg Flaked Oats4.2 kg Flaked Oats 33 2.2 18.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.3%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Simcoe (12.7 AA)62 g Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 30 min 18.82 13.4%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 82 °C 20 min 1.36 10.8%
50 g Artisan - Citra (11.8 AA)50 g Artisan - Citra (11.8 AA) Hops Pellet 11.8 Whirlpool at 82 °C 20 min 1.86 10.8%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 82 °C 20 min 2.48 10.8%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 82 °C 20 min 2.01 10.8%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 14 10.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 14 10.8%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop Day 14 10.8%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 14 10.8%
462 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Liters
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.16 L. Suggest reducing initial water volume to 45.4 L and adding 52.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.68 L. Suggest reducing strike water volume to 30.75 L and adding 50.28 L sparge/top-off. 81
Strike water volume at mash thickness of 3.7 L/kg 81
Mash volume with grains (equipment estimates 94.7 L) 95.7
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 40.2 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.2 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 95
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 95
Total: 123.1  
Equipment Profile Used: System Default
"Session NEIPA_#1" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 3.62%, IBU 26.53, SRM 6.74, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Caramel / Crystal 120L) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Artisan - Citra (11.8 AA), El Dorado (15.7 AA), Citra (11 AA))
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  • Last Updated: 2020-12-20 11:21 UTC