10/25/2020 4:19 PM over 4 years ago
|
+0 |
Mash Complete |
|
20 Liters |
|
|
10/25/2020 4:25 PM over 4 years ago
|
|
10/25/2020 4:20 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.043
|
25.5 Liters |
|
|
10/25/2020 5:30 PM over 4 years ago
|
added 250g of sugar to account for only accidently using 4kg of pale malt instead of 4.2kg as per recipe |
10/25/2020 4:21 PM over 4 years ago
|
+0 |
Boil Complete |
1.052
|
21 Liters |
|
|
10/25/2020 4:21 PM over 4 years ago
|
Forgot to use false bottom... lots of hops and trub transfered into fermentor.. doh!
|
10/25/2020 4:27 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.052
|
21 Liters |
|
30 °C |
10/25/2020 5:31 PM over 4 years ago
|
added 3g of yeast vit to around 125ml of voss slurry.. pitch yeast while draining to fermenter at 30c |
10/26/2020 10:48 PM over 4 years ago
|
+1 |
Other |
|
|
|
|
10/26/2020 10:48 PM over 4 years ago
|
dry hopped with 50g of godiva.. directly into fermenter, slight fermention activity still.. to keep out oxygen |
11/2/2020 11:45 PM over 4 years ago
|
+8 |
Fermentation Complete |
1.008
|
21 Liters |
|
|
11/2/2020 11:45 PM over 4 years ago
|
|
11/2/2020 11:45 PM over 4 years ago
|
+8 |
Packaged |
1.008
|
19 Liters |
|
|
11/2/2020 11:45 PM over 4 years ago
|
|
11/2/2020 11:48 PM over 4 years ago
|
+8 |
Yeast Harvest |
|
0.5 Liters |
|
|
11/2/2020 11:48 PM over 4 years ago
|
500 ml yeast slurry harvested inc hop debris |