Lady Godiva's Fiver - Beer Recipe - Brewer's Friend

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Lady Godiva's Fiver

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 21.64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Geoffrey Shread
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 23rd 2020
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1.053
1.010
5.6%
36.9
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Bestmalz - BEST Pale ale4.2 kg BEST Pale ale 38.1 2.81 93.3%
300 g GB - Crystal 45L300 g Crystal 45L 34 113.01 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (10.7 AA) / 185 Grams10 g Magnum (10.7 AA) / 185 Grams Hops Pellet 10.7 Boil 60 min 13.47 8%
15 g Perle15 g Perle Hops Pellet 5.6 Boil 30 min 8.13 12%
50 g Godiva (6.7 AA) / 100 Grams50 g Godiva (6.7 AA) / 100 Grams Hops Pellet 6.7 Boil 10 min 15.29 40%
50 g Godiva50 g Godiva Hops Pellet 6.7 Dry Hop at 75 °C 5 days 40%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys lager/pilsner Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 12 15 179 197 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 68 °C 67 °C 60 min
9.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"Lady Godiva's Fiver" American Pale Ale beer recipe by Geoffrey Shread. All Grain, ABV 5.6%, IBU 36.89, SRM 12.04, Fermentables: ( BEST Pale ale, Crystal 45L) Hops: (Magnum (10.7 AA) / 185 Grams, Perle, Godiva (6.7 AA) / 100 Grams, Godiva)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 18:56 UTC