Doppelganger33 - Beer Recipe - Brewer's Friend

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Doppelganger33

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 23rd 2020
1.048
1.011
4.8%
174.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Extra Pale Malt3.8 kg Extra Pale Malt 33 1.8 80.9%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 10.6%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 90 min 157.31 18.8%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 17.49 18.8%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 31.3%
125 g Mandarina Bavaria125 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 31.3%
400 g / $ 0.00
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 60 min
7 L Sparge 64 °C 64 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 28.7 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Doppelganger33" No Profile Selected beer recipe by TimCog. All Grain, ABV 4.81%, IBU 174.79, SRM 5.14, Fermentables: (Extra Pale Malt, Caramalt, Wheat Malt) Hops: (Galaxy, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 21:20 UTC