Ipa Argenta - Beer Recipe - Brewer's Friend

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Ipa Argenta

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday October 23rd 2020
1.075
1.015
7.8%
63.0
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 71.4%
7 kg BA Malt - Carapils7 kg Carapils 34 4 20%
3 kg AR - Caramelo 303 kg Caramelo 30 34 30 8.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Apollo33 g Apollo Hops Pellet 16 First Wort 0 min 9.94 4%
33 g Vic Secret33 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 25 min 6.08 4%
47 g Vic Secret47 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 5 min 2.49 5.6%
420 g Vic Secret420 g Vic Secret Hops Pellet 15.5 Dry Hop at 21 °C 3 days 28.31 50.4%
300 g Vic Secret300 g Vic Secret Hops Pellet 15.5 Whirlpool at 70 °C 45 min 16.18 36%
833 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Nothingam
Amount:
115 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 85 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 L Strike 74 °C 65 °C 60 min
70 L Fly Sparge 76 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.27 L. Suggest reducing initial water volume to 45.4 L and adding 75.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.6 L. Suggest reducing initial water volume to 22.3 L and adding 65.2 L sparge/top-off. 87.5
Strike water volume at mash thickness of 2.5 L/kg 87.5
Mash volume with grains 110.6
Grain absorption losses -35
Remaining sparge water volume 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 103.7 L) 115
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 113.5
Total: 145.9  
Equipment Profile Used: System Default
 
Notes

Vic Secret en realidad es victoria nacional.

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  • Last Updated: 2020-11-02 12:55 UTC