Jamo Fresh Hop RyePA "Rye Not?" - Beer Recipe - Brewer's Friend

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Jamo Fresh Hop RyePA "Rye Not?"

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 23rd 2020
1.047
1.008
5.1%
89.3
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.12 2.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 13.12 2.5%
12 oz Fresh Cascade Hops12 oz Fresh Cascade Hops Hops Leaf/Whole 1.75 Boil 15 min 39.43 60%
7 oz Fresh Sterling Hops7 oz Fresh Sterling Hops Hops Leaf/Whole 2.175 Boil 15 min 28.59 35%
20 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
6 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Actually fermented down to 1.008 SG, giving right about 5% abv. Right on target.

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  • Last Updated: 2020-11-02 20:58 UTC