Solera Sour - 10.31.2020 - Beer Recipe - Brewer's Friend

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Solera Sour - 10.31.2020

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday October 23rd 2020
1.075
1.019
7.4%
11.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 43.2%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 37%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.2%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 7.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Willamette1.36 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 11.03 100%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F -- 45 min
158 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 6.32 25.3  
Grain absorption losses (steeping) -2.03 -8.1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.03 36.1
Equipment Profile Used: System Default
"Solera Sour - 10.31.2020" No Profile Selected beer recipe by duroch. Extract, ABV 7.41%, IBU 11.03, SRM 4.78, Fermentables: (Pilsner, Pale 2-Row, Rolled Oats, Flaked Wheat, Wheat Malt) Hops: (Willamette) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2020-11-02 17:59 UTC